Latin Quarters Menu

Thinly sliced green plantains, fried to achieve a crisp texture, often served with a side of garlic or cilantro sauce for dipping.

Fried green plantains, smashed and twice-fried until crisp, typically served as a savory Caribbean appetizer.

Crispy fried breadfruit slices, traditionally served with a garlic mojo sauce.

Ripe plantains, gently fried until they achieve a caramelized exterior, offering a sweet and tender bite.

Mashed potato ball encasing a seasoned ground beef center, breaded and fried until golden.

Morcilla, a traditional Latin American blood sausage, is often accompanied by ingredients like rice, spices, and sometimes corn patty or arepa, reflecting its rich cultural heritage.

Ground ham mixed with béchamel, encased in breadcrumbs, and deep-fried, forming a traditional Latin American croquette.

Croquetas de pollo feature seasoned, ground chicken encased in breadcrumbs and lightly fried, typically served with a complementary dipping sauce.

Cornmeal fritters, or zurullitos de maíz, are a delightful appetizer consisting of deep-fried cornmeal dough, typically enjoyed for their crisp exterior and soft interior.

Two Venezuelan-style cheese sticks, wrapped in a soft, flaky dough and deep-fried.

Two Venezuelan-style sticks filled with guava and cheese, wrapped in a flaky dough.

A thin, crispy fritter made from a seasoned batter mixed with shredded codfish, typically deep-fried until golden brown.

Fried cassava, typically accompanied by a dipping sauce such as cilantro or garlic-based.

Boiled cassava, typically accompanied by a light seasoning or a simple dipping sauce.

Mashed green bananas and plantains form the base of this alcapurria, traditionally stuffed with ground beef and deep-fried to a golden finish.

Mashed yuca envelops a savory filling, typically ground beef, deep-fried to achieve a crisp exterior.

A Puerto Rican-style empanada filled with seasoned ground beef, encased in a traditional dough and deep-fried until golden brown.

A crispy turnover filled with savory cheese, deep-fried to achieve a golden exterior, embodying the essence of Puerto Rican flavors.

Pizza sauce and cheese encased in dough, deep fried to create a fusion of Latin American and Italian flavors within a traditional empanadilla.

Turnover filled with sweet guava paste, a common pairing in Latin American cuisine, encased in a crisp, golden dough.

Seasoned chicken typically encased in a dough, deep-fried to achieve a golden exterior, reflecting traditional Puerto Rican flavors.

Corn pastry filled with seasoned ground beef, following the traditional Venezuelan preparation.

Shrimp-filled Venezuelan-style empanada, typically includes a blend of herbs and spices encased in a corn dough, deep-fried to a golden crisp.

Corn flour pastry filled with a mix of seafood, often including shrimp, calamari, and mussels, seasoned with herbs and spices.

Cornmeal pastry filled with a blend of cheeses, following the Venezuelan tradition of empanadas.

Fried corn dough empanada filled with seasoned shredded chicken, embodying a traditional Venezuelan flavor.

Corn dough empanada filled with tender shredded beef, typically seasoned with traditional Latin American spices.

Empanada filled with shredded beef, black beans, sweet plantains, and white cheese, encased in a corn flour pastry.

Cornmeal pastry filled with a mixture of beef and potatoes, seasoned with traditional Colombian spices.

Corn flour pastry filled with seasoned shredded chicken, typically includes potatoes and a blend of Colombian spices.

Corn flour pastry, deep-fried and filled with a savory cheese blend, following the traditional Colombian empanada style.

Soup of the day served in a cup. Option to choose between cup and bowl sizes.

A rotating selection of homemade soup, typically featuring fresh, seasonal ingredients.

Pollo guisado, Latin-American style stewed chicken. Option of one side: rice varieties, beans, veggies, or plantain preparations.

Ground beef picadillo served with three side choices: assorted rice types, vegetables, beans, or traditional Latin American sides including maduros and tostones.

Breaded steak served with choice of three sides: rice variations, baked potato, cole slaw, corn, mixed vegetables, plantains, yuca, fries, or beans.

Marinated in citric juices.

oz. ribeye with three side choices among rice varieties, baked potato, slaw, corn, mixed veggies, plantains, fries, beans. Specify meat temp from rare to well done.

Grilled or fried.

Tender baby back ribs slab with three side choices: selection of rice, potatoes, legumes, vegetables, or fried plantain variants.

Original Roast Pork Puerto Rico Style served with choice of three sides from a selection including various rices, roasted or steamed vegetables, plantains, and beans.

Thin-cut Spanish-style steak sautéed with onions.

Shredded Cuban skirt steak cooked in grandma's recipe.

Breaded boneless pork loin.

Carne Guisada: Tender beef simmered with Latin spices. Comes with three side choices among rice varieties, vegetables, legumes, and fried plantain options.

Served with soup salad fries or onion rings.

Marinated pork chop, encompassing loin, ribs, belly, and skin, typically fried and served with onions.

Skirt steak served with three side options, including various rices, baked potato, cole slaw, corn, vegetables, maduros, tostones, yuca, fries, and beans.

Shredded skirt steak, black beans, white rice, maduro and an egg.

Breaded chicken breast, typically accompanied by a selection of garnishes such as ham, cheese, and tomato sauce.

Sides included:

Chicken, Shrimp, & Steak - sides included.

Puerto Rican style lasagna with white rice

Colombian traditional dish - sides included (White rice, Red Bean, Steak, sausage links, bacon, and an egg).

Yellow rice mixed with chicken

Roasted lechón, accompanied by a traditional pastel, potato salad, boiled guineo, arroz con gandules, and sliced avocado, embodying a classic Latin American Christmas feast.

Blackened Mahi Mahi, served with two side choices from a selection including various rice, beans, vegetables, and potatoes.

Grilled tilapia with bold spices. Choice of two sides: various rices, beans, vegetables, or starches like yuca and plantains.

Deep-fried caribbean-style.

Sauteed codfish in olive oil, garlic, peppers, and onions.

Shrimp in a garlic saute with Spanish peppers.

Saffron-infused rice generously combined with shrimp, clams, calamari, and scallops, typically includes a side of salad.

Shrimp sautéed in a garlic-infused olive oil, typically accompanied by a hint of white wine.

Selection of sodas: Coca Cola, Diet Cola, lemon-lime, Fanta, Sprite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A simple and refreshing bottle of water, offering hydration.

Freshly pressed juices available in a variety of tropical flavors: mango, pear, guava, pineapple, tamarind, orange, soursop, passion fruit.

Latin-American beverages selection, featuring malta India, cola champagne, coco rico, coconut water, jupina, postobon, colombiana, uvita, materva, and both sweet and unsweetened tea.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy, sweet pudding made with tender rice, and other spice

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.